Salt Platters & Blocks - for elegant gourmet cuisine
In the UK for the first time, these beautiful flat slabs of salt made for use with food as 'Salt Platters' measuring 10 x 20 x 2.5cm or the 'Salt Blocks' which are 5cm thick. I recommend the thicker 'Salt Block' for prep as it is very stable, being the heavier weight. The slimmer 'Salt Platter' can be used for cooking and service. They can be used many times - after use just rinse in plain hot water and scrub with a bristle brush; dab dry with a clean cloth. Read more...
Use these Pink Crystal Salt Platters for Food Preparation
To give a light salty coating to your ingredients, brush a little water onto the Block surface; then chop your herbs, vegetables, garnishes, meat, fish and salads.Scrub or wipe down between items to avoid cross-flavouring.
Gourmet Cooking Using the Unique Salty Blocks and Platters.
Can be placed onto a hob of either gas or electric with a steady low heat. When hot, brush a little water or oil onto the surface; place a handful of your ingredients on the hot Platter and move them around while they sizzle until cooked. Larger portions will need several batches of cooking.
Service - for elegant and sophisticated presentation of beautiful food.
Once your ingredients have been prepared (cold) on the block arrange them on the Platter with a plate underneath and serve to table. If the meal is cooked (hot), try serving straight to table from your hob, by placing Platter on a dinner plate and arranging the rest of the meal around it. Hide...
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